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Fried Garlic Chicken Balls

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Recipe

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

30 min
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 pounds chicken
ground
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½ teaspoon white pepper
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½ teaspoon salt
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2 tablespoons cornstarch
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1 tablespoon soy sauce, tamari
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2 each egg whites
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½ teaspoon ginger
ground
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2 tablespoons sherry
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4 each garlic cloves
crushed
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Coating
1 cup cornstarch
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1 cup all-purpose flour
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4 cups peanut oil
for frying
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Ingredients

Amount Measure Ingredient Features
907.2 g chicken
ground
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2.5 ml white pepper
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2.5 ml salt
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3E+1 ml cornstarch
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15 ml soy sauce, tamari
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2 each egg whites
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2.5 ml ginger
ground
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3E+1 ml sherry
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4 each garlic cloves
crushed
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Coating
237 ml cornstarch
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237 ml all-purpose flour
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946 ml peanut oil
for frying
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Directions

Mix the chicken with all of the seasonings and egg whites.

Mix it very well.

Form into balls about the size of large walnuts and set on waxed paper.

When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.

Deep fry in several batches in 360 degrees F. oil until the balls float and are golden brown in color, about 5 minutes.

Taste one to be sure they are done to your liking.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 174080% from fat
 % Daily Value *
Total Fat 155g 239%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 500mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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