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Fried Garlic Chicken Balls

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Submitted by floggum

YIELD

6 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 907.2
POUNDS G CHICKEN
ground
½ 2.5
TEASPOON ML WHITE PEPPER
½ 2.5
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML CORNSTARCH
1 15
TABLESPOON ML SOY SAUCE, TAMARI
2 2
EACH EACH EGG WHITES *
½ 2.5
TEASPOON ML GINGER
ground
2 3E+1
TABLESPOONS ML SHERRY
4 4
EACH EACH GARLIC CLOVES
crushed
Coating
1 237
CUP ML CORNSTARCH
1 237
4 946
CUPS ML PEANUT OIL
for frying

Directions

Mix the chicken with all of the seasonings and egg whites.

Mix it very well.

Form into balls about the size of large walnuts and set on waxed paper.

When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.

Deep fry in several batches in 360 degrees F. oil until the balls float and are golden brown in color, about 5 minutes.

Taste one to be sure they are done to your liking.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 354g (12.5 oz)
Amount per Serving
Calories 1740 80% from fat
 % Daily Value *
Total Fat 155g 239%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 500mg 21%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 4%
Sugars g
Protein 93g
Vitamin A 2% Vitamin C 3%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free
 
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