Southern Fried Dill Pickles
Southern Fried Dill Pickles recipe
Yield
4 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup | cornmeal |
|
| 2 | large |
eggs
beaten |
|
| 2 ¼ | cups | all-purpose flour |
|
| 1 | cup | milk |
|
| 1 | tablespoon | worcestershire sauce |
|
| ½ | teaspoon | red hot pepper sauce |
|
| 1 | teaspoon | salt |
|
| ¾ | teaspoon | black pepper |
|
| ¼ | teaspoon |
salt-free seasoning
e.g. Mrs. Dash |
* |
| ¼ | teaspoon | garlic powder |
|
| ¾ | teaspoon | cayenne pepper |
|
| 1 | quart |
pickles, dill
sliced |
*
|
| vegetable oil |
*
|
||
| salt and black pepper |
*
|
Trans-fat Free, Good source of fiber
Directions
Combine 2 eggs, ¼ cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well.
Set aside.
Combine cornmeal, 2 cups flour, salt, and pepper: mix well.
Dip drained pickles into milk mixture and dredge in flour mixture.
Deep fry at 350℉ (180℃) until golden brown.
Drain.
Season with salt and pepper to taste.
Also works great with pepperoncinis!
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