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Fried Chicken Slices with Lemon Sauce















Trans-fat Free, Sugar-Free


¾ pound chicken breasts

For Marinade
½ teaspoon salt
½ tablespoon wine
½ tablespoon soy sauce, light
1 tablespoon cornstarch
1 tablespoon water
1 each egg yolks
teaspoon black pepper
8 cups vegetable oil

For Coating
6 tablespoons cornstarch
3 tablespoons all-purpose flour

For Seasoning Sauce
3 tablespoons lemon juice
3 tablespoons stock
½ teaspoon salt
2 teaspoons cornstarch
1 teaspoon sesame oil
3 Drops food coloring


  1. ) After removing the chicken skin, cut into 1 to ½ inch-wide and 2 inch long slices.

Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper.

Soak about 10 minutes.

  1. ) Mix seasoning sauce in a small bowl.

  2. ) Mix 6 Tb. of cornstarch and 3 Tb of flour on a plate.

Use it to coat each piece of the chicken.

Deep fry the chicken slices over low heat about ½ minute until golden.

Reheat oil very hot.

Deep fry the chicken again for 10 more seconds.

Drain and remove to a platter.

  1. ) Heat another 1 Tbs of oil.

Stir fry the seasoning sauce, when it boils and thickens, splash 1 Tbs of hot oil to make the sauce shine.

Pour the sauce onto the fried chicken slices.

Serve hot. (Garnish the platter with some sliced lemon and parsley).

Note: If you like a more sour taste, squeeze the juice from the lemon on the chicken slices.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 563g (19.9 oz)
Amount per Serving
Calories 408897% of calories from fat
 % Daily Value *
Total Fat 440g 677%
Saturated Fat 57g 287%
Trans Fat 0g
Cholesterol 72mg 24%
Sodium 717mg 30%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 0% Vitamin C 9%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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