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Fresh Apple Walnut Cake

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Recipe

 

Yield

1 Cake

Prep

15 min

Cook

1 hrs

Ready

2 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ cups vegetable oil
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2 cups sugar
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3 large eggs
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2 cups all-purpose flour
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teaspoon cloves
ground
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1 ¼ teaspoons cinnamon
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¼ teaspoon nutmeg
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1 teaspoon baking soda
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¾ teaspoon salt
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1 cup whole-wheat flour
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1 ¼ cups walnuts
chopped
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3 ¼ cups apples
, grated
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3 tablespoons apple cider
sauce
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½ cup butter
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½ cup brown sugar
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1 ½ cups sugar
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¾ cup apple cider
sauce
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1 cup apple cider
or apple juice
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½ cup orange juice
fresh
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½ cup evaporated milk
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Ingredients

Amount Measure Ingredient Features
355 ml vegetable oil
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473 ml sugar
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3 large eggs
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473 ml all-purpose flour
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0.6 ml cloves
ground
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6.3 ml cinnamon
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1.3 ml nutmeg
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5 ml baking soda
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3.8 ml salt
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237 ml whole-wheat flour
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296 ml walnuts
chopped
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769 ml apples
, grated
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45 ml apple cider
sauce
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118 ml butter
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118 ml brown sugar
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355 ml sugar
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177 ml apple cider
sauce
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237 ml apple cider
or apple juice
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118 ml orange juice
fresh
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118 ml evaporated milk
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Directions

Using an electric mixer, beat oil and sugar in a large bowl until thick and opaque.

Add eggs, one at a time, beating well after each addition. Mix together flour, cloves, cinnamon, nutmeg, baking soda and salt, then stir in whole wheat flour.

Add to oil and egg mixture and mix until well blended.

Add walnuts, the grated apples, and applejack all at once and stir batter until well mixed.

Pour batter into a 10-inch bundt cake pan which has been greased and floured.

Bake in a preheated 325℉ (160℃) oven for 1 hour and 15 mintues, or until a toothpick inserted in the center comes out clean.

Let cake cool for 10 minutes and then unmold. Serve warm with Apple Cider Sauce.

Apple Cider Sauce. Melt butter in a saucepan and stir in both sugars.

Add remaining ingredients, stir and bring to boil. Reduce heat and cook for 5 minutes.

Remove from heat and cool slightly. Serve warm over sliced cake, about 3 tablespoons per serving.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 504g (17.8 oz)
Amount per Serving
Calories 226353% from fat
 % Daily Value *
Total Fat 134g 206%
Saturated Fat 29g 143%
Trans Fat 0g
Cholesterol 224mg 75%
Sodium 816mg 34%
Total Carbohydrate 85g 85%
Dietary Fiber 8g 34%
Sugars g
Protein 53g
Vitamin A 19% Vitamin C 19%
Calcium 12% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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