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French Silk Chocolate Pie

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Submitted by yyzdragons

YIELD

1 pie

PREP

10 min

COOK

2

READY

2

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
baked and cooled
½ 118
CUP ML BUTTER
¾ 177
CUP ML SUGAR
1 28.9
OUNCE ML/G CHOCOLATE
square
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
1 1
X X WHIPPED CREAM
and walnuts for topping, optional *

Directions

Make your favorite single 8 inch pie shell.

Cream butter, add sugar slowly, creaming well.

Blend in melted and cooled chocolate and vanilla.

Add eggs, one at a time, beating 5 minutes after each addition.

With electric mixer use medium speed. Turn into cooled, baked pie shell.

CHill 1 to 2 hours. Before serving top with whipped cream and walnuts, if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 130g (4.6 oz)
Amount per Serving
Calories 584 59% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 403mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 1g 3%
Sugars g
Protein 10g
Vitamin A 17% Vitamin C 0%
Calcium 3% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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