French Fry Pizza Pie
Yield
1 pizzaPrep
10 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
potatoes
|
|
| 1 | cup |
pizza sauce
|
|
| 1 | teaspoon |
oregano
dried |
|
| ½ | each |
green bell peppers
|
|
| 2 | tablespoons |
scallions, spring or green onions
sliced |
|
| 2 | cups |
mozzarella cheese
shredded |
*
|
| ¼ | cup |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
potatoes
|
|
| 237 | ml |
pizza sauce
|
|
| 5 | ml |
oregano
dried |
|
| 0.5 | each |
green bell peppers
|
|
| 3E+1 | ml |
scallions, spring or green onions
sliced |
|
| 473 | ml |
mozzarella cheese
shredded |
*
|
| 59 | ml |
Parmesan cheese
grated |
|
Directions
Heat oven to 450 degrees.
Coat 12-inch round pizza pan with vegetable cooking spray.
Arrange frozen potatoes evenly in one layer in pan.
Bake 10 minutes. Remove pan from oven and cover potatoes with sauce.
Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with onions and top with cheeses.
Bake about 15 minutes until top is lightly browned.
