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French Fry Pizza Pie

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Submitted by dougmcgill

YIELD

1 pizza

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

1 453.6
POUND G POTATOES
1 237
CUP ML PIZZA SAUCE
1 5
TEASPOON ML OREGANO
dried
½ 0.5
EACH EACH GREEN BELL PEPPERS
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
sliced
2 473
CUPS ML MOZZARELLA CHEESE
shredded *
¼ 59
CUP ML PARMESAN CHEESE
grated

Directions

Heat oven to 450 degrees.

Coat 12-inch round pizza pan with vegetable cooking spray.

Arrange frozen potatoes evenly in one layer in pan.

Bake 10 minutes. Remove pan from oven and cover potatoes with sauce.

Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with onions and top with cheeses.

Bake about 15 minutes until top is lightly browned.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 172 23% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 218mg 9%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 17g
Vitamin A 6% Vitamin C 38%
Calcium 20% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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