Fish in Sweet & Sour Sauce Wih Coconut-Rice

Directions

Thaw fish and shrimp if necessary.

Cut fish in fubes and dip in lemon juice.

Lightly brown vegetables in oil.

Add bullion, 1 dl. pineapple juice, pineapple pieces, vinegar, sugar, ginger, garlic, soy sauce, cayenne pepper and salt.

Stir gently for 3 to 4 minutes.

Add fish and stir another 4 to 5 minutes.

Add shrimp. Mix cornstarch and water and add to other ingredients.

Boil a 1 to 2 minutes. Garnish if desired.

Coconut-rice: Boil water and coconut flakes for 2 to 3 minutes.

Cool and strain.

You should now have approximately 4½ dl. coconut-milk.

Add extra water if necessary.

Add salt and bring to a boil. Add rice.

Boil in mixture according to directions on rice package.

Serve rice separately.