Fido's Ranch Biscuits

Directions

In small bowl, dissolve yeast in warm water.

In large bowl combine broth, powdered milk, margerine, honey, egg and salt.

Add yeast/water and mix well.

Stir in flour, cornmeal, wheat germ and cracked wheat. Mix well.

Add whole wheat flour, ½ cup at a time, mixing well after each addition.

Knead in the final amounts of flour by hand and continue kneading for 4 or 5 minutes until dough is not sticky.

Pat or roll dough to ½ inch thickness and cut into bone shapes.

Place on a greased cookie sheet, cover lightly and let set for 20 minutes.

Bake in a 350℉ (180℃). oven for 45 minutes.

Turn off heat and leave in oven several hours or over night.