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Hog Jowls & Turnip Greens Southern Style

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Submitted by Rara

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

Directions

Mustard, kale and turnip greens are cooked same as spinach.

Smoked hog jowl is cooked with greens.

Season well withred pepper and salt.

Cook until tender, drain and serve on platter with meat in center and poached eggs.

Always serve with cornbread

* not incl. in nutrient facts Arrow up button

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