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Hog Jowls & Turnip Greens Southern Style

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Ingredients

Directions

Mustard, kale and turnip greens are cooked same as spinach.

Smoked hog jowl is cooked with greens.

Season well withred pepper and salt.

Cook until tender, drain and serve on platter with meat in center and poached eggs.

Always serve with cornbread



* not incl. in nutrient facts Arrow up button

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