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Crock Pot Veal And Peppers

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Submitted by jamds

If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn’t take a lot of effort.

YIELD

8 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

3 1.4
POUNDS KG VEAL
boneless, cut in 2 inch cubes
4 4
EACH EACH GREEN BELL PEPPERS
sliced
3 3
EACH EACH ONIONS
sliced thin
2 2
EACH EACH GARLIC
cloves, minced
1 453.6
POUND G MUSHROOMS
quartered
3 3
EACH EACH CHICKEN BOUILLON CUBES
crushed *
¾ 3.8
TEASPOONS ML BASIL *
2 2
EACH EACH TOMATOES
cans (1 lb. each)

Directions

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 327 44% from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 153mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 71g
Vitamin A 10% Vitamin C 94%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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