Crock Pot Veal And Peppers
If you need to make a quick but hearty dish, then try this scrumptious crockpot recipe that doesn't take a lot of effort.
Yield
8 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
veal
boneless, cut in 2 inch cubes |
|
| 4 | each |
green bell peppers
sliced |
|
| 3 | each |
onions
sliced thin |
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | pound |
mushrooms
quartered |
|
| 3 | each |
chicken bouillon cubes
crushed |
*
|
| ¾ | teaspoons |
basil
|
*
|
| 2 | each |
tomatoes
cans (1 lb. each) |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
veal
boneless, cut in 2 inch cubes |
|
| 4 | each |
green bell peppers
sliced |
|
| 3 | each |
onions
sliced thin |
|
| 2 | each |
garlic
cloves, minced |
|
| 453.6 | g |
mushrooms
quartered |
|
| 3 | each |
chicken bouillon cubes
crushed |
*
|
| 3.8 | ml |
basil
|
*
|
| 2 | each |
tomatoes
cans (1 lb. each) |
|
Directions
Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.
