Awesome Cinnamon Rolls
Favourite Cinnamon Rolls recipe 34
yeast, active dry
Sprinkle yeast in 3 cups of warm water with 1 tablespoon. sugar, mix and let sit 10 min.
Add 3 cups of flour and beat well with beater.
Let rise until spongy. Beat 3 eggs really well, 5 minutes.
Soften margarine and add 1 cup sugar and beat really, really well until very creamy.
Add to eggs and beat until very well blended and add salt.
Add egg mixture to sponge mixture.
Add approximately four to 5 cups flour and beat with a beater really well until smooth.
Continue adding flour until smooth to stir put the rest of the flour on a board and put the dough in the middle and knead.
Put the dough in a warm oven and cover with a damp cloth.
Let rise until doubled (about 1 hour.)
Fix pans for Rolls.
Grease 2 large rectangular baking pans with margarine.
Sprinkle liberally with brown sugar and dot liberally withbutter. Sprinkle very lightly with water to keep the sugar from burning and sticking.
Punch down dough and let rise ½ hour more.
Turn out and take ½ of the dough and roll out to ½ inch thick rectangle.
Spread with soft butter (over all of rectangle) and sprinkle with sugar and cinnamon.
Roll up jelly roll style, pulling to stretch dough while rolling.
Cut roll into 1 inch thick slices.
Place in pan-just touching (don't crowd) let rise (covered with a damp cloth) until above the pans.
Bake at 350℉ (180℃). for 20 to 25 min.