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Awesome Cinnamon Rolls


Favourite Cinnamon Rolls recipe














12 cups all-purpose flour
¾ cup margarine
3 cups water
1 cup sugar
3 packages yeast, active dry
1 ½ tablespoons salt
3 large eggs
brown sugar
2 sticks butter


Sprinkle yeast in 3 cups of warm water with 1 tablespoon. sugar, mix and let sit 10 min.

Add 3 cups of flour and beat well with beater.

Let rise until spongy. Beat 3 eggs really well, 5 minutes.

Soften margarine and add 1 cup sugar and beat really, really well until very creamy.

Add to eggs and beat until very well blended and add salt.

Add egg mixture to sponge mixture.

Add approximately four to 5 cups flour and beat with a beater really well until smooth.

Continue adding flour until smooth to stir put the rest of the flour on a board and put the dough in the middle and knead.

Put the dough in a warm oven and cover with a damp cloth.

Let rise until doubled (about 1 hour.)

Fix pans for Rolls.

Grease 2 large rectangular baking pans with margarine.

Sprinkle liberally with brown sugar and dot liberally withbutter. Sprinkle very lightly with water to keep the sugar from burning and sticking.

Punch down dough and let rise ½ hour more.

Turn out and take ½ of the dough and roll out to ½ inch thick rectangle.

Spread with soft butter (over all of rectangle) and sprinkle with sugar and cinnamon.

Roll up jelly roll style, pulling to stretch dough while rolling.

Cut roll into 1 inch thick slices.

Place in pan-just touching (don't crowd) let rise (covered with a damp cloth) until above the pans.

Bake at 350℉ (180℃). for 20 to 25 min.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 12934% of calories from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 193mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?


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