Festive Meat Balls

Directions

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper.

Shape into meat balls about 2 inches in diameter.

(If desired, meat balls may be smaller.)

Carefully arrange meat balls in slow-cooking pot.

Cover and cook on low for 2½ to 2½ hours.

Turn control toHigh.

Stir in flour that has been dissolved in ¼ cup water.

Add ketchup and dill weed.

Cook on high for 15 to 20 minutes or until slightly thickened.

Turn heat off; stir in sour cream.