Favourite Mexican Chicken & Rice
Favourite Mexican Chicken and Rice recipe
Yield
4 servingsPrep
15 minCook
15 minReady
35 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
tomato sauce
|
|
| 1 | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
onion powder
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ¼ | teaspoon |
cocoa powder
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | tablespoon |
chili powder
|
|
| 2 |
chicken breasts
boneless, cooked, chopped |
*
|
|
| 1 | cup |
rice
|
|
| 1 | cup |
cheddar cheese
shredded |
|
|
sour cream
|
*
|
||
|
picante sauce
|
* | ||
|
tomatoes
chopped , optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
tomato sauce
|
|
| 5 | ml |
cumin
ground |
|
| 1.3 | ml |
onion powder
|
|
| 0.6 | ml |
garlic powder
|
|
| 1.3 | ml |
cocoa powder
|
|
| 0.6 | ml |
salt
|
|
| 15 | ml |
chili powder
|
|
| 2 | each |
chicken breasts
boneless, cooked, chopped |
*
|
| 237 | ml |
rice
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 1 | x |
sour cream
|
*
|
| 1 | x |
picante sauce
|
* |
| 1 | x |
tomatoes
chopped , optional |
*
|
Directions
Prepare sauce in small saucepan by mixing ⅔ can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally.
Prepare rice. When rice is done, and remaining ⅓ can tomato sauce to rice and stir.
To serve:
Place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.
