Favourite Fried Herbed Stuffed Eggs
Favourite Fried Herbed Stuffed Eggs recipe
Yield
16 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
bread crumbs
fresh |
|
| 8 | large |
eggs
hard cooked |
|
| 3 | tablespoons |
butter
|
|
| ¼ | cup |
herbs
fresh, minced, such as parsley with sage, rosemary or basil |
* |
|
salt
|
*
|
||
|
black pepper
ground |
*
|
||
| ⅔ | cup |
Parmesan cheese
grated |
|
| ⅔ | cup |
all-purpose flour
|
|
| 2 | large |
eggs
beaten to blend |
|
|
vegetable oil
for deep frying |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
bread crumbs
fresh |
|
| 8 | large |
eggs
hard cooked |
|
| 45 | ml |
butter
|
|
| 59 | ml |
herbs
fresh, minced, such as parsley with sage, rosemary or basil |
* |
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
ground |
*
|
| 158 | ml |
Parmesan cheese
grated |
|
| 158 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
beaten to blend |
|
| 1 | x |
vegetable oil
for deep frying |
*
|
Directions
Preheat oven to 300℉ (150℃). Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites.
Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly.
Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites.
Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then beaten egg; roll in bread crumbs, coating thoroughly. Refrigerate uncovered at least 20 minutes. Can be prepared 6 hours ahead.
Heat oil in deep fryer to 360 degrees F. Fry eggs in batches (do not crowd) until golden brown, turning occasionally, 3 to 4 minutes. Drain on paper towels. Sprinkle with salt and serve.
