Search
by Ingredient

Favourite Fried Herbed Stuffed Eggs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by gloriahb48

Favourite Fried Herbed Stuffed Eggs recipe

YIELD

16 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 ⅓ 315
CUPS ML BREAD CRUMBS
fresh
8 8
LARGE LARGE EGGS
hard cooked
3 45
TABLESPOONS ML BUTTER
¼ 59
CUP ML HERBS
fresh, minced, such as parsley with sage, rosemary or basil *
1
X SALT *
1
X BLACK PEPPER
ground *
158
CUP ML PARMESAN CHEESE
grated
158
2 2
LARGE LARGE EGGS
beaten to blend
1
X VEGETABLE OIL
for deep frying *

Directions

Preheat oven to 300℉ (150℃). Spread bread crumbs on baking sheet. Bake crumbs for about 10 minutes to dry. Peel eggs, halve and separate yolks from whites.

Melt butter in heavy small skillet over low heat. Add herbs and stir until wilted, about 1 minute. Cool slightly.

Mash yolks in small bowl. Stir in herb mixture. Season with salt and generous amount of pepper. Spoon herbed yolk mixture into egg whites.

Combine bread crumbs and Parmesan in shallow bowl. Dip stuffed eggs in flour, then beaten egg; roll in bread crumbs, coating thoroughly. Refrigerate uncovered at least 20 minutes. Can be prepared 6 hours ahead.

Heat oil in deep fryer to 360 degrees F. Fry eggs in batches (do not crowd) until golden brown, turning occasionally, 3 to 4 minutes. Drain on paper towels. Sprinkle with salt and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 52g (1.8 oz)
Amount per Serving
Calories 135 46% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 189mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 5% Vitamin C 0%
Calcium 8% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe