Sea Bass

Name: Sea Bass
Yield: 4
Cuisine: Fusion
Ingredients: sea bass; parsley leaves; chives; marjoram; tarragon leaves; rosemary leaves

4 servings

10 min

25 min

40 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	pound	sea bass fillets	*
1	tablespoon	parsley leaves minced
¼	teaspoon	chives
¼	teaspoon	marjoram	*
¼	teaspoon	tarragon leaves
⅛	teaspoon	rosemary leaves

Amount	Measure	Ingredient	Features
453.6	g	sea bass fillets	*
15	ml	parsley leaves minced
1.3	ml	chives
1.3	ml	marjoram	*
1.3	ml	tarragon leaves
0.6	ml	rosemary leaves

Heat oil in a sauce pan and sprinkle the spices.

Toss fillets into the pan and cook until done.

Serve.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 00% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 2%

Calcium 0% • Iron 0%