Favourite Cheddary Chicken Potpie

Directions

In a large saucepan, combine soup, ½ cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through.

Pour into an ungreased 2-qt. baking dish . In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds.

Bake, uncovered, at 375℉ (190℃) F for 20 to 25 minutes or until golden brown.