Favourite Cheddary Chicken Potpie

Name: Favourite Cheddary Chicken Potpie
Yield: 4
Cuisine: Fusion
Ingredients: soup, cream of chicken; milk; onions; cream cheese; carrots; parmesan, parmigiano-reggiano cheese, grated; salt; chicken; vegetables; eggs; vegetable oil; buttermilk pancake mix; cheddar cheese, very old, sharp; almonds

Favourite Cheddary Chicken Potpie recipe

Yield

4 servings

Prep

20 min

Cook

25 min

Ready

45 min

Ingredients

Amount	Measure	Ingredient	Features
1	can	soup, cream of chicken
1	cup	milk
½	cup	onions chopped
1	package	cream cheese
¼	cup	carrots shredded
¼	cup	Parmesan cheese grated
½	teaspoon	salt
3	cups	chicken cubed, cooked
1	package	vegetables cooked
1	large	eggs
1	tablespoon	vegetable oil
1	cup	buttermilk pancake mix	*
1	cup	cheddar cheese, very old, sharp	*
¼	cup	almonds sliced

Ingredients

Amount	Measure	Ingredient	Features
1	can	soup, cream of chicken
237	ml	milk
118	ml	onions chopped
1	package	cream cheese
59	ml	carrots shredded
59	ml	Parmesan cheese grated
2.5	ml	salt
7.1E+2	ml	chicken cubed, cooked
1	package	vegetables cooked
1	each	eggs
15	ml	vegetable oil
237	ml	buttermilk pancake mix	*
237	ml	cheddar cheese, very old, sharp	*
59	ml	almonds sliced

Directions

In a large saucepan, combine soup, ½ cup of milk, onion, cream cheese, carrots, Parmesan cheese and salt. Cook and stir until the mixture is hot and cream cheese is melted. Stir in the chicken and vegetables; heat through.

Pour into an ungreased 2-qt. baking dish . In a medium bowl, combin e the egg, oil and remaining milk. Add the pancake mix and cheddar cheese; blend well. Spoon over hot chicken mixture. Sprinkle with almonds.

Bake, uncovered, at 375℉ (190℃) F for 20 to 25 minutes or until golden brown.