Favorite Honey Orange Muffins
Honey Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
honey
|
|
| ½ | cup |
orange juice
|
|
| ⅓ | cup |
butter
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
honey
|
|
| 118 | ml |
orange juice
|
|
| 79 | ml |
butter
melted |
|
| 5 | ml |
vanilla extract
|
|
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
In a mixing bowl, beat eggs.
Add honey, orange juice, butter and vanilla; mix well.
Stir into dry ingredients just until moistened.
Fill 12 greased muffin cups ⅔ full.
Bake at 375℉ (190℃) for 15 to 20 minutes or until golden.
Note: You can always add some chopped apples, or raisins as you wish.
