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Fadge (Potato Bread)

 

.
122

Yield

4

servings

Prep

25

min

Cook

20

min

Ready

45

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

2 pounds potatoes
unpeeled
1 each eggs
beaten
½ stick butter
3 tablespoons all-purpose flour
1 ½ tablespoons parsley leaves
chopped
1 ½ tablespoons chives
chopped
1 ½ tablespoons lemon thyme
chopped
*
1 x milk
creamy
*
1 x salt
*
1 x black pepper
freshly ground
*
1 x flour, seasoned
*
1 x bacon drippings
or butter, for frying
*

Directions

Boil the potatoes in their jackets, pull off the skins and mash straight away.

Add the egg, butter, flour and herbs (if using) and mix well.

Season with plenty of salt and pepper, adding a few drops of creamy milk if the mixture is too stiff.

Shape into a 1inch round and then cut into eight pieces.

Dip in seasoned flour.

Bake on a griddle over an open fire or fry in bacon fat or melted butter on a gentle heat.

Cook the fadge until crusty and golden on one side, then flip over and cook on the other side (about 4 to 5 minutes on each side).

Serve on its own on hot plates with a blob of butter melting on top.

 

* not incl. in nutrient facts

Add review

 

 

Comments

JIM

THIS IS NOT TRADITIONAL FADGE, CALL IT WHAT YOU LIKE, BUT DON'T CALL IT FADGE

about 12 years ago

ste robbo

i like FADGE

about 12 years ago

Nutrition Facts

Serving Size 260g (9.2 oz)
Amount per Serving
Calories 34236% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 110mg 5%
Total Carbohydrate 17g 17%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 11% Vitamin C 32%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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