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Evil Jungle Prince with Chicken (Or with Mixed Vegetables)

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Submitted by melanie

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

½ 226.8
POUND G CHICKEN BREASTS
boneless, or 1/2 lb mixed vegetables
2-6
½ 0.5
STALK STALK LEMONGRASS
fresh *
2 2
EACH EACH KAFFIR LIME LEAVES *
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 118
CUP ML COCONUT MILK
½ 2.5
TEASPOON ML SALT
1-4
TABLESPOONS FISH SAUCE
10-15
EACH BASIL *
1 237
CUP ML CABBAGE
chopped

Directions

Thinly cut chicken into 2-inch strips. (If doing veggie version, cut vegetables into thin strips.)

Grind together red chili peppers, lemon grass, and kaffir lime leaves in a food processor or pound in a mortar.

Heat oil to medium-high and sauté pepper mixture for 3 minutes.

Stir in coconut milk and cook for 2 minutes.

Add chicken (or vegetables) and cook for 5 minutes or until cooked (same time for veggies).

Reduce heat to medium-low.

Stir in fish sauce (if using), salt, and basil. Serve on a bed of chopped cabbage.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 212 62% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 615mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 37g
Vitamin A 1% Vitamin C 14%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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