Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Chicken
  4. Appetizers
  5. Sandwiches
  6. Breakfasts & Brunch
  7. Bacon
  8. Lunch
  9. Chicken breast

Et Cetera Sandwiches

StarStarStarStarHalf star

A cheesy chicken sandwich with bacon and avocados. Perfect for company brunch.

YIELD

8 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

4 4
LARGE LARGE CHICKEN BREASTS
boiled, boned and diced *
4 6E+1
TABLESPOONS ML MAYONNAISE
or enough to make spreading consistency
2 3E+1
TABLESPOONS ML SALAD DRESSING
1 1
X X SALT
to taste *
24 24
SLICES SLICES BREAD
thin slices, toasted on-one side only
1 1
BUNCH BUNCH WATERCRESS
stems-removed *
8 231.2
OUNCES ML/G CREAM CHEESE
3 86.7
OUNCES ML/G BLUE CHEESE
optional
1 5
TEASPOON ML ONION SALT
½ 2.5
TEASPOONS ML GARLIC SALT
½ 2.5
TEASPOONS ML BLACK PEPPER
1 ½ 1.5
TB TB WORCESTERSHIRE SAUCE *
1 1
LARGE LARGE AVOCADOS
thinly sliced *
16 16
SLICES SLICES BACON
cooked, drained and crumbled

Directions

Combine chicken meat, mayonnaise, salad dressing and salt.

Spread chicken filling on un-toasted side of 8 slices of bread.

Cover with watercress.

Combine cream cheese, Blue cheese, onion salt, garlic salt, black pepper and Worcestershire sauce.

Spread cheese filling on 8 slices of bread.

Cover with avocado.

Sprinkle with bacon.

Place on top of first slices.

Cover with remaining slices of bread, toasted side up.

Cut into quarters.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 446 49% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 1452mg 61%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 30g
Vitamin A 9% • Vitamin C 0%
Calcium 17% • Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

Email this recipe