Electronic Gourmet's Herb Salad Dressing
Yield
1 1/4 cupPrep
5 minCook
0 minReady
3 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
olive oil
|
|
| 1 | tablespoon |
dill weed
fresh, minced |
|
| 1 | tablespoon |
tarragon leaves
minced |
|
| 1 | tablespoon |
chervil
minced |
*
|
| 1 | tablespoon |
chives
minced |
|
| ¼ | teaspoon |
marjoram
fresh, minced |
*
|
| ½ | teaspoon |
salt
|
|
| 8 | teaspoons |
black pepper
|
|
| ¼ | cup |
tarragon vinegar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
olive oil
|
|
| 15 | ml |
dill weed
fresh, minced |
|
| 15 | ml |
tarragon leaves
minced |
|
| 15 | ml |
chervil
minced |
*
|
| 15 | ml |
chives
minced |
|
| 1.3 | ml |
marjoram
fresh, minced |
*
|
| 2.5 | ml |
salt
|
|
| 4E+1 | ml |
black pepper
|
|
| 59 | ml |
tarragon vinegar
|
|
Directions
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.
Let stand at room temperature for 3 to 4 hours.
The longer the better.
Add vinegar and shake or stir well to blend.
