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Electronic Gourmet's Herb Salad Dressing

 

17

Yield

1

1/4 cup

Prep

5

min

Cook

0

min

Ready

3

hrs

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

½ cup olive oil
1 tablespoon dill weed
fresh, minced
1 tablespoon tarragon leaves
minced
1 tablespoon chervil
minced
*
1 tablespoon chives
minced
¼ teaspoon marjoram
fresh, minced
*
½ teaspoon salt
8 teaspoons black pepper
¼ cup tarragon vinegar

Directions

Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup.

Let stand at room temperature for 3 to 4 hours.

The longer the better.

Add vinegar and shake or stir well to blend.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 25596% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 300mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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