El Torito Chicken & Lime Soup

Name: El Torito Chicken and Lime Soup
Yield: 4
Cuisine: Mexican
Ingredients: chicken broth; limes; mexican oregano; basil; chipotle chili peppers; bay leaves; salt and white pepper; chicken breast halves, boneless, skinless; tomatoes; red onion; cilantro; monterey jack cheese; corn tortillas (6-inch); avocados; limes; cilantro

Yield

4 servings

Prep

15 min

Cook

25 min

Ready

40 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	quart	chicken broth	*
2	each	limes (just the juice)
1	teaspoon	mexican oregano dried	*
1	teaspoon	basil dried	*
1	teaspoon	chipotle chili peppers pureed	*
1	each	bay leaves	*
1	x	salt and white pepper	*
2	each	chicken breast halves, boneless, skinless
1	cup	tomatoes julienne-cut
½	cup	red onion julienne-cut
1	tablespoon	cilantro minced
4	ounces	monterey jack cheese cubed, with jalapeno pepper
2	each	corn tortillas (6-inch) ut in strips	*
1	each	avocados
4	slices	limes slices	*
4	sprigs	cilantro

Ingredients

Amount	Measure	Ingredient	Features
0.9	l	chicken broth	*
2	each	limes (just the juice)
5	ml	mexican oregano dried	*
5	ml	basil dried	*
5	ml	chipotle chili peppers pureed	*
1	each	bay leaves	*
1	x	salt and white pepper	*
2	each	chicken breast halves, boneless, skinless
237	ml	tomatoes julienne-cut
118	ml	red onion julienne-cut
15	ml	cilantro minced
115.6	ml/g	monterey jack cheese cubed, with jalapeno pepper
2	each	corn tortillas (6-inch) ut in strips	*
1	each	avocados
4	slices	limes slices	*
4	sprigs	cilantro