Egg White Honey Pancakes

Directions

PANCAKES Combine flours, baking powder, and ⅛ teaspoon salt.

Combine milk, honey and oil; add to dry ingredients.

Stir just until moistened.

Fold in egg whites.

Spray a cold griddle with Pam.

For each pancake, pour about ¼ cup batter onto hot griddle.

Cook until brown, turning when pancakes have bubbly surfaces.

Serve with syrup, powdered sugar, or Orange Sauce if desired.

To make ORANGE SAUCE:

Combine 2 tablespoon sugar and 1 tablespoon cornstarch.

Stir in ¾ cup water and 2 tablespoon frozen orange juice concentrate.

Cook and stir until thickened and bubbly.

Cook and stir 2 minutes more. Stir in one 11-oz can mandarin orange sections, drained, and 1 tablespoon finely chopped walnuts. Keep warm.