Egg Bread (Hootsla)
Yield
4 servingsPrep
10 minCook
10 minReady
20 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | each |
bread
loaf, day old |
*
|
| ½ | cup |
butter
|
|
| 3 | each |
eggs
well beaten |
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0.5 | each |
bread
loaf, day old |
*
|
| 118 | ml |
butter
|
|
| 3 | each |
eggs
well beaten |
|
| 118 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
Directions
Cut bread into cubes and brown in butter which has been melted.
Beat the eggs well and add the milk and salt and pepper to taste.
Pour over bread and fry until brown.
