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Egg Bread (Hootsla)

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Submitted by blfalconer23

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 0.5
EACH EACH BREAD
loaf, day old *
½ 118
CUP ML BUTTER
3 3
EACH EACH EGGS
well beaten
½ 118
CUP ML MILK
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER

Directions

Cut bread into cubes and brown in butter which has been melted.

Beat the eggs well and add the milk and salt and pepper to taste.

Pour over bread and fry until brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 94g (3.3 oz)
Amount per Serving
Calories 266 91% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 203mg 68%
Sodium 812mg 34%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 19% Vitamin C 0%
Calcium 6% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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