Easy Yummy Stewed Chicken
Easy Yummy Stewed Chicken recipe
Yield
4 servingsPrep
20 minCook
65 minReady
85 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 |
chicken breasts
halves, boneless |
*
|
|
| 16 | ounces |
tomatoes, stewed, canned
canned, cut in bit sized pieces |
|
| 4 | ounces |
mushrooms, canned
sliced, salt free |
|
| 1 | medium |
onions
sliced in rings |
|
| 2 | teaspoons |
italian seasoning
|
*
|
| 2 | teaspoons |
garlic
chopped |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
|
mozzarella cheese
shredded, fat free |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
chicken breasts
halves, boneless |
*
|
| 462.4 | ml/g |
tomatoes, stewed, canned
canned, cut in bit sized pieces |
|
| 115.6 | ml/g |
mushrooms, canned
sliced, salt free |
|
| 1 | medium |
onions
sliced in rings |
|
| 1E+1 | ml |
italian seasoning
|
*
|
| 1E+1 | ml |
garlic
chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
mozzarella cheese
shredded, fat free |
*
|
Directions
Place chicken in baking dish . Top with tomatoes and their juice, mushrooms, onions and seasonings.
Cover tightly with foil and bake at 350℉ (180℃) F for 1 hour or until chicken is done.
Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.
