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Easy Yummy Stewed Chicken

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Submitted by jennidooner

Easy Yummy Stewed Chicken recipe

YIELD

4 servings

PREP

20 min

COOK

65 min

READY

85 min

Ingredients

4 4
EACH CHICKEN BREASTS
halves, boneless *
16 462.4
OUNCES ML/G TOMATOES, STEWED, CANNED
canned, cut in bit sized pieces
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
sliced, salt free
1 1
MEDIUM MEDIUM ONIONS
sliced in rings
2 1E+1
TEASPOONS ML ITALIAN SEASONING *
2 1E+1
TEASPOONS ML GARLIC
chopped
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
1
X MOZZARELLA CHEESE
shredded, fat free *

Directions

Place chicken in baking dish . Top with tomatoes and their juice, mushrooms, onions and seasonings.

Cover tightly with foil and bake at 350℉ (180℃) F for 1 hour or until chicken is done.

Remove from oven and sprinkle with mozzarella. Cover with foil until cheese melts.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 206 20% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 421mg 18%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 8%
Sugars g
Protein 60g
Vitamin A 5% Vitamin C 20%
Calcium 12% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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