Easy Steak Au Poivre
Easy Steak Au Poivre recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
beef, filet mignon
|
|
| 2 | tablespoons |
black peppercorns
mignonette |
|
| 2 | tablespoons |
butter
|
|
| ¼ | cup |
red wine
|
*
|
|
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
beef, filet mignon
|
|
| 3E+1 | ml |
black peppercorns
mignonette |
|
| 3E+1 | ml |
butter
|
|
| 59 | ml |
red wine
|
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Coat steaks on both sides with crushed pepper pressing to adhere.
Cook steaks in hot butter 3 minutes on each side.
remove to a warm platter, season with salt.
Pour wine into pan to deglaze.
Cook 2 mins.
Pour sauce over steaks.
