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Easy Steak Au Poivre

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Submitted by rayster2002

Easy Steak Au Poivre recipe

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 ½ 1.1
POUNDS KG BEEF, FILET MIGNON
2 3E+1
TABLESPOONS ML BLACK PEPPERCORNS
mignonette
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML RED WINE *
1
X SALT
to taste *

Directions

Coat steaks on both sides with crushed pepper pressing to adhere.

Cook steaks in hot butter 3 minutes on each side.

remove to a warm platter, season with salt.

Pour wine into pan to deglaze.

Cook 2 mins.

Pour sauce over steaks.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 565 39% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 209mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 160g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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