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Easy Steak Au Poivre

 

Easy Steak Au Poivre recipe
20

Yield

12

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 ½ pounds beef, filet mignon
2 tablespoons black peppercorns
mignonette
2 tablespoons butter
¼ cup red wine
*
salt
to taste
*

Directions

Coat steaks on both sides with crushed pepper pressing to adhere.

Cook steaks in hot butter 3 minutes on each side.

remove to a warm platter, season with salt.

Pour wine into pan to deglaze.

Cook 2 mins.

Pour sauce over steaks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 56539% of calories from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 209mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 160g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?

 

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