Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Easy Steak Au Poivre

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Easy Steak Au Poivre recipe

 

Yield

12 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 ½ pounds beef, filet mignon
Camera
2 tablespoons black peppercorns
mignonette
Camera
2 tablespoons butter
Camera
¼ cup red wine
* Camera
salt
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
1.1 kg beef, filet mignon
Camera
3E+1 ml black peppercorns
mignonette
Camera
3E+1 ml butter
Camera
59 ml red wine
* Camera
1 x salt
to taste
* Camera

Directions

Coat steaks on both sides with crushed pepper pressing to adhere.

Cook steaks in hot butter 3 minutes on each side.

remove to a warm platter, season with salt.

Pour wine into pan to deglaze.

Cook 2 mins.

Pour sauce over steaks.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 56539% from fat
 % Daily Value *
Total Fat 24g 38%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 202mg 67%
Sodium 209mg 9%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 160g
Vitamin A 4% Vitamin C 1%
Calcium 7% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe