Easy Steak Au Poivre
Easy Steak Au Poivre recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds | beef, filet mignon |
|
| 2 | tablespoons |
black peppercorns
mignonette |
|
| 2 | tablespoons | butter |
|
| ¼ | cup | red wine |
*
|
|
salt
to taste |
*
|
Trans-fat Free, Low Carb, Sugar-Free
Directions
Coat steaks on both sides with crushed pepper pressing to adhere.
Cook steaks in hot butter 3 minutes on each side.
remove to a warm platter, season with salt.
Pour wine into pan to deglaze.
Cook 2 mins.
Pour sauce over steaks.
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