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Delmonico Potatoes

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Submitted by GGIEGERICH

YIELD

8 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

¼ 59
CUP ML BUTTER
melted
7 1.7
CUPS L POTATOES
thinly sliced
1 5
TEASPOON ML GARLIC
finely chopped
¼ 59
CUP ML ONIONS
finely minced
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML WHITE PEPPER
1 237
CUP ML MILK
1 237
CUP ML SWISS CHEESE
grated
1 1
EACH EACH EGGS

Directions

PREHEAT OVEN TO 425℉ (220℃).

Combine butter, potatoes, garlic, onion, salt and pepper in a bowl and mix well.

Place in a baking dish , cover and place in oven for 10 minutes.

Scald the milk in a small pot on the stove, then add it to the potatoes, and cook, uncovered, another 20 minutes.

Add the grated cheese and the egg to the potatoes in the baking dish and mix well.

Replace in the oven until the top is browned, another 10 minutes or so.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 131g (4.6 oz)
Amount per Serving
Calories 186 52% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 385mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 8% Vitamin C 9%
Calcium 15% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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