Liz's Potato Cheese Soup
Liz's Potato Cheese Soup recipe
Yield
6 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
diced |
|
| 4 | each |
carrots
diced |
|
| 3 | tablespoons |
onions
chopped |
|
| 1 | cup |
water
|
|
| 3 | Stalks |
celery
diced |
*
|
| ¼ | cup |
butter
|
|
| ½ | cup |
all-purpose flour
|
|
| 2 | cups |
milk
|
|
| 1 | cup |
ham
cubed |
*
|
| ¾ | Bar |
velveeta cheese
cubed |
* |
| 2 | Cans |
chicken broth
|
*
|
| 1 | cup |
broccoli florets
|
|
| 1 | teaspoon |
parsley flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
potatoes
diced |
|
| 4 | each |
carrots
diced |
|
| 45 | ml |
onions
chopped |
|
| 237 | ml |
water
|
|
| 3 | Stalks |
celery
diced |
*
|
| 59 | ml |
butter
|
|
| 118 | ml |
all-purpose flour
|
|
| 473 | ml |
milk
|
|
| 237 | ml |
ham
cubed |
*
|
| 0.8 | Bar |
velveeta cheese
cubed |
* |
| 2 | Cans |
chicken broth
|
*
|
| 237 | ml |
broccoli florets
|
|
| 5 | ml |
parsley flakes
|
*
|
Directions
Combine first 5 ingredients and cook until tender.
Melt butter in a sauce pan, blend in flour and add milk slowly.
Cook until thickening a little.
Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsley.
Cook until thickens. Stir constantly and don't boil.
