Baked Salmon Packets
Yield
servingsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
|
*
|
| 4 | teaspoons |
butter
|
|
| 8 | each |
thyme sprigs
fresh |
* |
| 8 | each |
parsley sprigs
fresh |
*
|
| 4 | cloves |
cloves
minced |
*
|
| 4 | tablespoons |
white wine
dry |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
salmon fillets
|
*
|
| 2E+1 | ml |
butter
|
|
| 8 | each |
thyme sprigs
fresh |
* |
| 8 | each |
parsley sprigs
fresh |
*
|
| 4 | cloves |
cloves
minced |
*
|
| 6E+1 | ml |
white wine
dry |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
Directions
Preheat oven to 400℉ (200℃).
Place 4 large pieces of foil on a working surface, shiny side down.
Spray the inside with vegetable cooking spray.
Place a fish filet on each piece of foil.
Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
Place the packets on a baking sheet and bake for 10 to 12 minutes.
Place packets on plates and open carefully.
