Triple Chocolate Bundt Cake
Triple Chocolate Bundt Cake recipe
Yield
4 servingsPrep
15 minCook
60 minReady
3 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Package |
cake mix, devils food
|
*
|
| 1 | Package |
instant pudding mix, chocolate
|
*
|
| 12 | ounces |
chocolate chips
semi sweet |
*
|
| 1 ¾ | cups |
water
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| Chocolate glaze | |||
| 3 | tablespoons |
cocoa powder
|
|
| 2 | tablespoons |
butter
or margarine, melted |
|
| 1 | cup |
powdered sugar
|
|
| 2 | tablespoons |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | Package |
cake mix, devils food
|
*
|
| 1 | Package |
instant pudding mix, chocolate
|
*
|
| 12 | Ounces |
chocolate chips
semi sweet |
*
|
| 414 | ml |
water
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
vanilla extract
|
|
| Chocolate glaze | |||
| 45 | ml |
cocoa powder
|
|
| 3E+1 | ml |
butter
or margarine, melted |
|
| 237 | ml |
powdered sugar
|
|
| 3E+1 | ml |
water
hot |
|
Directions
Preheat oven to 350f.
Grease and flour bundt pan; set aside. In large mixing bowl combine cake mix, pudding mix and chocolate chips.
In separate bowl combine water, eggs and vanilla; mix well.
Add egg mixture to dry mixture and mix by h and just until blended.
Pour into prepared pan. Bake for 50 to 55 minutes, or u ntil cake tests done.
(Insert toothpick into center, if it comes out clean, it' s done.) Cool 15 minutes before removing cake from pan.
When completely cool drizzle cake with Chocolate Glaze: Chocolate Glaze: Combine all ingredients in bowl and beat by hand until smooth.
Serve this easy, but rich cake with a scoop of real vanilla ice cream.
