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Triple Chocolate Bundt Cake

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Submitted by EnglishNick

Triple Chocolate Bundt Cake recipe

YIELD

4 servings

PREP

15 min

COOK

60 min

READY

3 hrs

Ingredients

1 1
PACKAGE PACKAGE CAKE MIX, DEVILS FOOD *
1 1
PACKAGE PACKAGE INSTANT PUDDING MIX, CHOCOLATE *
12 12
OUNCES OUNCES CHOCOLATE CHIPS
semi sweet *
1 ¾ 414
CUPS ML WATER
2 2
LARGE LARGE EGGS
beaten
1 5
TEASPOON ML VANILLA EXTRACT
Chocolate glaze
3 45
TABLESPOONS ML COCOA POWDER
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melted
1 237
2 3E+1
TABLESPOONS ML WATER
hot

Directions

Preheat oven to 350f.

Grease and flour bundt pan; set aside. In large mixing bowl combine cake mix, pudding mix and chocolate chips.

In separate bowl combine water, eggs and vanilla; mix well.

Add egg mixture to dry mixture and mix by h and just until blended.

Pour into prepared pan. Bake for 50 to 55 minutes, or u ntil cake tests done.

(Insert toothpick into center, if it comes out clean, it’ s done.) Cool 15 minutes before removing cake from pan.

When completely cool drizzle cake with Chocolate Glaze: Chocolate Glaze: Combine all ingredients in bowl and beat by hand until smooth.

Serve this easy, but rich cake with a scoop of real vanilla ice cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 178g (6.3 oz)
Amount per Serving
Calories 213 37% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 121mg 40%
Sodium 81mg 3%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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