Easy Salmon Burgers with Honey Barbecue Sauce
Yield
2 servingsPrep
20 minCook
20 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| ⅓ | cup |
honey
|
|
| ⅓ | cup |
ketchup
|
|
| 1 ½ | teaspoons |
apple cider vinegar
|
|
| 1 | teaspoon |
horseradish
|
|
| ¼ | teaspoon |
garlic
minced |
|
| ⅛ | teaspoon |
red pepper flakes
|
|
| Burgers | |||
| 7 ½ | ounces |
salmon
|
|
| ½ | cup |
bread crumbs
dried |
|
| ¼ | cup |
onions
chopped |
|
| 3 | tablespoons |
green bell peppers
chopped |
|
| 1 | each |
egg whites
|
*
|
| 2 | each |
hamburger buns
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sauce | |||
| 79 | ml |
honey
|
|
| 79 | ml |
ketchup
|
|
| 7.5 | ml |
apple cider vinegar
|
|
| 5 | ml |
horseradish
|
|
| 1.3 | ml |
garlic
minced |
|
| 0.6 | ml |
red pepper flakes
|
|
| Burgers | |||
| 216.8 | ml/g |
salmon
|
|
| 118 | ml |
bread crumbs
dried |
|
| 59 | ml |
onions
chopped |
|
| 45 | ml |
green bell peppers
chopped |
|
| 1 | each |
egg whites
|
*
|
| 2 | each |
hamburger buns
|
*
|
Directions
In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.
Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.
Blend in 2 Tablespoons of sauce.
Divide salmon mixture into 2 patties, ½ to ¾ inch thick.
Place patties on well-oiled grill, 4 to 6 inches from hot coals.
Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.
Or place patties on lightly greased baking sheet.
Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.
Place on hamburger buns and serve with reserved sauce.
