Easy Salmon Burgers with Honey Barbecue Sauce

Directions

In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.

Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.

Blend in 2 Tablespoons of sauce.

Divide salmon mixture into 2 patties, ½ to ¾ inch thick.

Place patties on well-oiled grill, 4 to 6 inches from hot coals.

Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.

Or place patties on lightly greased baking sheet.

Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.

Place on hamburger buns and serve with reserved sauce.