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Easy Pimento Chicken

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Submitted by dina

Easy Pimento Chicken recipe

YIELD

4 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

5 144.5
OUNCES ML/G HAVARTI CHEESE
with pimento
3 3
LARGE LARGE EGGS
hard cooked, chopped
1
X SALT
to taste *
1
X BLACK PEPPER
to taste *
2 3E+1
TABLESPOONS ML BUTTER
8 231.2
OUNCES ML/G MUSHROOMS, CANNED
and juice
2 473
CUPS ML CHICKEN
cooked, diced
3 45
TABLESPOONS ML CREAM

Directions

Blend soup and cheese and heat; add eggs, salt, pepper and butter.

Then add mushrooms with juice and chicken.

Do not boil. Add cream shortly before serving.

Serve over chinese noodles, in pastry shells or anything you prefer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 258g (9.1 oz)
Amount per Serving
Calories 440 62% from fat
 % Daily Value *
Total Fat 30g 47%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 270mg 90%
Sodium 1042mg 43%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 69g
Vitamin A 16% Vitamin C 0%
Calcium 20% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 
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