Easy Pimento Chicken
Easy Pimento Chicken recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 5 | ounces |
havarti cheese
with pimento |
|
| 3 | large |
eggs
hard cooked, chopped |
|
|
salt
to taste |
*
|
||
|
black pepper
to taste |
*
|
||
| 2 | tablespoons |
butter
|
|
| 8 | ounces |
mushrooms, canned
and juice |
|
| 2 | cups |
chicken
cooked, diced |
|
| 3 | tablespoons |
cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cream of mushroom soup
|
|
| 144.5 | ml/g |
havarti cheese
with pimento |
|
| 3 | large |
eggs
hard cooked, chopped |
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
butter
|
|
| 231.2 | ml/g |
mushrooms, canned
and juice |
|
| 473 | ml |
chicken
cooked, diced |
|
| 45 | ml |
cream
|
|
Directions
Blend soup and cheese and heat; add eggs, salt, pepper and butter.
Then add mushrooms with juice and chicken.
Do not boil. Add cream shortly before serving.
Serve over chinese noodles, in pastry shells or anything you prefer.
