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Easy and Moist Banana Bread

 
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Sometimes, nothing can be better than a perfect slice of banana bread and this tasty recipe proves just that!

Yield

10

servings

Prep

5

min

Cook

55

min

Ready

60

min

Trans-fat Free
 

Ingredients

473 ml all-purpose flour
237 ml sugar
79 ml vegetable oil
2 large eggs
5 ml baking soda
5 ml vanilla extract
2.5 ml salt
4 each bananas

Directions

Mash bananas and mix with other ingredients. Place in greased bread pan and bake 50 to 60 minutes at 350℉ (180℃).

 

* not incl. in nutrient facts

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Comments

Tia Ard
Houma, United States
 almost 9 years ago

I WILL TRY TO MAKE THIS TOMORROW, WE HAVE ALOT OF BANANAS LEFT

happyzhangbo
Lindsay, Canada
 almost 9 years ago

We made this bread last month, actually we used half whole wheat flour and half white flour, and it turned out great! Definitely a good recipe.

Judy
Nashville
 about 8 years ago

Made this recipe last night to use up some bananas. Absolutely delicious!

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 29027% of calories from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 188mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 7%
Calcium 1% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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