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Easy Egg Drop Soup

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Submitted by theresa375

Easy Egg Drop Soup recipe

YIELD

4 Servings

PREP

10 min

COOK

1 min

READY

11 min

Ingredients

2 2
LARGE LARGE EGGS
1 5
TEASPOON ML SALT
2 473
CUPS ML CHICKEN BROTH
2 1E+1
TEASPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
finely chopped

Directions

In a small bowl, beat eggs with a pinch of salt; set aside.

In a medium saucepan, bring stock to a boil.

Slowly pour beaten eggs into boiling stock, stirring constantly.

Cook for 1 minute. Place remaining salt and onions in a serving bowl.

Add soup; serve hot.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 79 45% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 796mg 33%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 3% Vitamin C 1%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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