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Easy Creamy Chicken Pot Pie

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Submitted by biged

Chicken Pot Pie recipe

YIELD

6 servings

PREP

40 min

COOK

20 min

READY

60 min

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
½ 118
CUP ML ONIONS
sliced
1 237
½ 118
CUP ML MILK
0.6
TEASPOON ML MARJORAM *
1 ½ 355
CUPS ML CHICKEN
diced
1 237
CUP ML POTATOES
whole, small
1 237
CUP ML GREEN PEAS

Directions

Cook onion in the butter until tender.

Blend soup, milk, marjoram and add to onion and heat.

Put chicken, potatoes and peas in casserole and pour the liquid ingredients over.

Top with bisquik mix or your own tea biscuit recipe made into individual biscuits.

Bake in 450 degree oven 20 minutes

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 170 49% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 379mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 9% Vitamin C 5%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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