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  1. Chicken
  2. Main Dish
  3. Casseroles

Easy Creamy Chicken Pot Pie

 

Chicken Pot Pie recipe
43

Yield

6

servings

Prep

40

min

Cook

20

min

Ready

60

min

 

Ingredients

2 tablespoons butter
½ cup onions
sliced
1 cup cream of mushroom soup
½ cup milk
⅛ teaspoon marjoram
*
1 ½ cups chicken
diced
1 cup potatoes
whole, small
1 cup green peas

Directions

Cook onion in the butter until tender.

Blend soup, milk, marjoram and add to onion and heat.

Put chicken, potatoes and peas in casserole and pour the liquid ingredients over.

Top with bisquik mix or your own tea biscuit recipe made into individual biscuits.

Bake in 450 degree oven 20 minutes

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 17049% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 379mg 16%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 5%
Sugars g
Protein 25g
Vitamin A 9% • Vitamin C 5%
Calcium 4% • Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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