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Easy Cornmeal Muffins

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Submitted by sheilk

Easy Cornmeal Muffins recipe

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML CORNMEAL
1 ¼ 296
½ 2.5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING POWDER
2 3E+1
TABLESPOONS ML SUGAR
2 2
LARGE LARGE EGGS
¾ 177
CUP ML MILK
2 3E+1
TABLESPOONS ML LARD

Directions

Sift dry ingredients together in bowl, add milk and melted lard and beat well.

Bake 20 minutes in hot oven.

Note: Hot oven is 400 - 450℉ (230℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 241 26% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 239mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 
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