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Easy Cornmeal Muffins

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Recipe

Easy Cornmeal Muffins recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
¾ cup cornmeal
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1 ¼ cups all-purpose flour
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½ teaspoon salt
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2 teaspoons baking powder
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2 tablespoons sugar
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2 large eggs
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¾ cup milk
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2 tablespoons lard
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Ingredients

Amount Measure Ingredient Features
177 ml cornmeal
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296 ml all-purpose flour
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2.5 ml salt
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1E+1 ml baking powder
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3E+1 ml sugar
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2 large eggs
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177 ml milk
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3E+1 ml lard
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Directions

Sift dry ingredients together in bowl, add milk and melted lard and beat well.

Bake 20 minutes in hot oven.

Note: Hot oven is 400 - 450℉ (230℃).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 98g (3.5 oz)
Amount per Serving
Calories 24126% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 239mg 10%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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