Butter Crunch Cookies
62
62
Ingredients
| 1 | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
* |
| ½ | teaspoon |
baking soda
|
|
| ⅔ | cup |
butter
softened |
|
| 1 | cup |
brown sugar
|
* |
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
oatmeal
|
|
| 1 | cup |
coconut
flaked |
* |
| 1 | cup |
corn flakes
|
Directions
Cream together in order, butter, brown sugar, egg, and vanilla.
Fold together with flour, baking powder, and baking soda.
Then add, oatmeal, flaked coconut, and corn flakes.
Drop in small balls on ungreased cookie sheet.
They spread as they bake.
Bake at 350℉ (180℃) F for 10 to 12 minutes.
Nutrition Facts
Serving Size 96g (3.4 oz)Amount per Serving
Calories 49966% of calories from fat
% Daily Value *
Total Fat 37g
57%
Saturated Fat 24g
119%
Trans Fat
0g
Cholesterol 128mg
43%
Sodium 372mg
15%
Total Carbohydrate
12g
12%
Dietary Fiber 3g
13%
Sugars g
Protein
13g
Vitamin A 24%
•
Vitamin C 0%
Calcium 3%
•
Iron 19%
* based on a 2,000 calorie diet
How is this calculated?
