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Butter Crunch Cookies

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Recipe

 

Yield

3 1/2 dozen

Prep

15 min

Cook

12 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
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¼ teaspoon baking powder
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½ teaspoon baking soda
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cup butter
softened
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1 cup brown sugar
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1 each eggs
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1 teaspoon vanilla extract
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¾ cup oatmeal
1 cup coconut
flaked
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1 cup corn flakes
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
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1.3 ml baking powder
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2.5 ml baking soda
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158 ml butter
softened
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237 ml brown sugar
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1 each eggs
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5 ml vanilla extract
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177 ml oatmeal
237 ml coconut
flaked
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237 ml corn flakes
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Directions

Cream together in order, butter, brown sugar, egg, and vanilla.

Fold together with flour, baking powder, and baking soda.

Then add, oatmeal, flaked coconut, and corn flakes.

Drop in small balls on ungreased cookie sheet.

They spread as they bake.

Bake at 350℉ (180℃) F for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 49966% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 372mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

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