Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Butter Crunch Cookies

StarStarStarStarStar

Your rating

Recipe

 

Yield

3 1/2 dozen

Prep

15 min

Cook

12 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
Camera
¼ teaspoon baking powder
Camera
½ teaspoon baking soda
Camera
cup butter
softened
Camera
1 cup brown sugar
* Camera
1 each eggs
Camera
1 teaspoon vanilla extract
Camera
¾ cup oatmeal
1 cup coconut
flaked
* Camera
1 cup corn flakes
Camera

Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
Camera
1.3 ml baking powder
Camera
2.5 ml baking soda
Camera
158 ml butter
softened
Camera
237 ml brown sugar
* Camera
1 each eggs
Camera
5 ml vanilla extract
Camera
177 ml oatmeal
237 ml coconut
flaked
* Camera
237 ml corn flakes
Camera

Directions

Cream together in order, butter, brown sugar, egg, and vanilla.

Fold together with flour, baking powder, and baking soda.

Then add, oatmeal, flaked coconut, and corn flakes.

Drop in small balls on ungreased cookie sheet.

They spread as they bake.

Bake at 350℉ (180℃) F for 10 to 12 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 49966% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 372mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe