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Butter Crunch Cookies

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Submitted by debs

YIELD

3 1/2 dozen

PREP

15 min

COOK

12 min

READY

30 min

Ingredients

1 237
¼ 1.3
TEASPOON ML BAKING POWDER
½ 2.5
TEASPOON ML BAKING SODA
158
CUP ML BUTTER
softened
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
1 5
TEASPOON ML VANILLA EXTRACT
¾ 177
CUP ML OATMEAL
1 237
CUP ML COCONUT
flaked *
1 237
CUP ML CORN FLAKES

Directions

Cream together in order, butter, brown sugar, egg, and vanilla.

Fold together with flour, baking powder, and baking soda.

Then add, oatmeal, flaked coconut, and corn flakes.

Drop in small balls on ungreased cookie sheet.

They spread as they bake.

Bake at 350℉ (180℃) F for 10 to 12 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 499 66% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 24g 119%
Trans Fat 0g
Cholesterol 128mg 43%
Sodium 372mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 3g 13%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 0%
Calcium 3% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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