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Meatballs in Chili Sauce

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

20 min

Ready

50 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 each corn tortillas (6-inch)
*
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½ cup milk
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½ pound ground beef
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½ pound pork
ground
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½ pound ham
ground, smoked, cooked
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¼ cup onions
chopped, 1 small
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1 each garlic cloves
finely chopped
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1 teaspoon cumin
ground
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1 teaspoon oregano
dried
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½ teaspoon salt
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¼ teaspoon black pepper
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1 cup basic red sauce
**
*
1 cup beef stock
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Ingredients

Amount Measure Ingredient Features
3 each corn tortillas (6-inch)
*
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118 ml milk
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226.8 g ground beef
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226.8 g pork
ground
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226.8 g ham
ground, smoked, cooked
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59 ml onions
chopped, 1 small
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1 each garlic cloves
finely chopped
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5 ml cumin
ground
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5 ml oregano
dried
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2.5 ml salt
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1.3 ml black pepper
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237 ml basic red sauce
**
*
237 ml beef stock
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Directions

  • Corn Tortillas should be 6 inches in diameter and should be cut into ** For Red Sauce Recipe see Sowest2. zip, or use your favorite mexican ~------------------------------------------------------ ~----------------- Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in remaining ingredients except basic red sauce and broth. Shape into 1-inch balls. Heat basic red sauce and broth to boiling in 10-inch skillet; reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 137g (4.8 oz)
Amount per Serving
Calories 17844% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 565mg 24%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 44g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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