Salt Crusted Old-English Prime Rib
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | teaspoon |
monosodium glutamate
monosodium glutamate (msg) |
*
|
| 2 | tablespoons |
worcestershire sauce
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | x |
salt and black pepper
to taste , rock or ice cream rock |
*
|
| 1 | x |
prime rib roast
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | ml |
monosodium glutamate
monosodium glutamate (msg) |
*
|
| 3E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
paprika
|
|
| 1 | x |
salt and black pepper
to taste , rock or ice cream rock |
*
|
| 1 | x |
prime rib roast
|
*
|
Directions
Mix MSG, worcestershire, paprika, salt and pepper and rub into meat.
Completely cover the bottom of a heavy roasting pan with a layer of rock salt.
Lightly dampen the salt with water until salt is just moist.
Place roast on the salt in standing position.
Cover the roast completely with more salt, then dampen lightly.
Roast in preheated oven at 500 degrees for 12 to 15 minutes per pound.
When done, rock salt will be extremely hard.
Crack it, pull away from meat and brush any remaining salt particles from roast.
