Salami Roll-Ups
Yield
36 servingsPrep
15 minCook
0 minReady
3 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounce package |
salami
dry |
|
| 8 | ounce package |
cream cheese
softened |
|
| 4 | each |
flour tortillas
large |
*
|
| 1 | each |
avocados
thinly sliced |
|
| 1 | each |
tomatoes
large, finely chopped |
|
| ½ | head |
iceberg lettuce
shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounce package |
salami
dry |
|
| 8 | ounce package |
cream cheese
softened |
|
| 4 | each |
flour tortillas
large |
*
|
| 1 | each |
avocados
thinly sliced |
|
| 1 | each |
tomatoes
large, finely chopped |
|
| 0.5 | head |
iceberg lettuce
shredded |
*
|
Directions
Spread flour tortillas with cream cheese.
Arrange salami slices about ½ inch apart on top of cream cheese.
Press avocado and tomato into cream cheese around salami.
Cover with 1 layer shredded lettuce.
Press down lightly.
Roll tightly into log.
Wrap with plastic wrap.
Chill for several hours or overnight.
Slice into 1-inch sections.
