Dutch Apple Pancake
Dutch Apple Pancake recipe
Yield
4 servingsPrep
20 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 4 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | cup |
milk, skim
|
|
| 2 | tablespoons |
margarine
|
|
| ⅛ | teaspoon |
cinnamon
|
|
| Filling | |||
| 2 | tablespoons |
margarine
|
|
| 1 |
apples
|
|
|
| ½ | teaspoon |
cinnamon
|
|
| Glaze | |||
| 2 | tablespoons |
sugar
|
*
|
| ½ | teaspoon |
cinnamon
|
|
| 3 | tablespoons |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Batter | |||
| 4 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 118 | ml |
milk, skim
|
|
| 3E+1 | ml |
margarine
|
|
| 0.6 | ml |
cinnamon
|
|
| Filling | |||
| 3E+1 | ml |
margarine
|
|
| 1 | each |
apples
|
|
| 2.5 | ml |
cinnamon
|
|
| Glaze | |||
| 8 | packages |
sugar
|
*
|
| 2.5 | ml |
cinnamon
|
|
| 45 | ml |
water
boiling |
|
Directions
Combine batter ingredients in blender or food processor; mix until smooth.
Let rest 30 minutes.
For filling; melt margarine in a 10-inch oven proof skillet.
Add apple slices, sprinkle with cinnamon and toss over low heat for 3 minutes.
Pour batter over apples and place in preheated 425 degrees oven for 15 minutes.
Remove from oven.
Blend glaze ingredients and drizzle over top of pancake.
Cut into 4 wedges to serve.
