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Dutch Apple Bread

 

23

Yield

1

cake

Prep

20

min

Cook

1

hrs

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
or margarine, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
cup buttermilk
1 cup apples
peeled, chopped
*
cup walnuts
chopped
Topping
cup all-purpose flour
2 tablespoons sugar
2 tablespoons brown sugar
packed
½ teaspoon cinnamon
ground
3 tablespoons butter
or margarine
1 x butter
*
1 x sugar
*

Directions

Beat in eggs and vanilla.

Combine flour, baking soda and salt.

Stir into the creamed mixture alternately with buttermilk.

Fold in apple and nuts.

Pour into a greased 9 x 5 x 3 loaf pan.

For topping, combine the first four ingredients; cut in butter until crumbly.

Sprinkle over batter.

Bake at 350℉ (180℃) for 55 to 60 minutes or until bread tests done.

Cool in pan for 10 minutes before removing to wire rack.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 89841% of calories from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 716mg 30%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 22% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?

 

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