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Dutch Apple Bread

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Submitted by demky

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

½ 118
CUP ML BUTTER
or margarine, softened
1 237
CUP ML SUGAR
2 2
LARGE LARGE EGGS
1 5
TEASPOON ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING SODA
½ 2.5
TEASPOON ML SALT
79
CUP ML BUTTERMILK
1 237
CUP ML APPLES
peeled, chopped *
79
CUP ML WALNUTS
chopped
Topping
79
2 3E+1
TABLESPOONS ML SUGAR
2 3E+1
TABLESPOONS ML BROWN SUGAR
packed
½ 2.5
TEASPOON ML CINNAMON
ground
3 45
TABLESPOONS ML BUTTER
or margarine
1 1
X X BUTTER *
1 1
X X SUGAR *

Directions

Beat in eggs and vanilla.

Combine flour, baking soda and salt.

Stir into the creamed mixture alternately with buttermilk.

Fold in apple and nuts.

Pour into a greased 9 x 5 x 3 loaf pan.

For topping, combine the first four ingredients; cut in butter until crumbly.

Sprinkle over batter.

Bake at 350℉ (180℃) for 55 to 60 minutes or until bread tests done.

Cool in pan for 10 minutes before removing to wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 898 41% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 21g 107%
Trans Fat 0g
Cholesterol 190mg 63%
Sodium 716mg 30%
Total Carbohydrate 40g 40%
Dietary Fiber 3g 11%
Sugars g
Protein 28g
Vitamin A 22% Vitamin C 1%
Calcium 7% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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