Dutch Apple Bread
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
or margarine, softened |
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ⅓ | cup |
buttermilk
|
|
| 1 | cup |
apples
peeled, chopped |
*
|
| ⅓ | cup |
walnuts
chopped |
|
| Topping | |||
| ⅓ | cup |
all-purpose flour
|
|
| 2 | tablespoons |
sugar
|
|
| 2 | tablespoons |
brown sugar
packed |
|
| ½ | teaspoon |
cinnamon
ground |
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | x |
butter
|
*
|
| 1 | x |
sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
or margarine, softened |
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 79 | ml |
buttermilk
|
|
| 237 | ml |
apples
peeled, chopped |
*
|
| 79 | ml |
walnuts
chopped |
|
| Topping | |||
| 79 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
sugar
|
|
| 3E+1 | ml |
brown sugar
packed |
|
| 2.5 | ml |
cinnamon
ground |
|
| 45 | ml |
butter
or margarine |
|
| 1 | x |
butter
|
*
|
| 1 | x |
sugar
|
*
|
Directions
Beat in eggs and vanilla.
Combine flour, baking soda and salt.
Stir into the creamed mixture alternately with buttermilk.
Fold in apple and nuts.
Pour into a greased 9 x 5 x 3 loaf pan.
For topping, combine the first four ingredients; cut in butter until crumbly.
Sprinkle over batter.
Bake at 350℉ (180℃) for 55 to 60 minutes or until bread tests done.
Cool in pan for 10 minutes before removing to wire rack.
