Double-Cherry Pies
Very tasty pies, I used fresh cherries, still so great.
Yield
12 servingsPrep
8 minCook
60 minReady
68 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
Bing cherries
dried |
* |
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
fresh |
|
| ½ | teaspoon |
cinnamon
|
|
| 16 | ounces |
sour cherries
frozen, thawed and drained |
|
| 1 | tablespoon |
butter
|
|
| 2 ½ | teaspoons |
cornstarch
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 12 | each |
dough
Sweet Cream Cheese dough, circles |
* |
| ¼ | cup |
white chocolate chips
baking |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
Bing cherries
dried |
* |
| 59 | ml |
sugar
|
|
| 15 | ml |
lemon juice
fresh |
|
| 2.5 | ml |
cinnamon
|
|
| 462.4 | ml/g |
sour cherries
frozen, thawed and drained |
|
| 15 | ml |
butter
|
|
| 13 | ml |
cornstarch
|
|
| 2.5 | ml |
vanilla extract
|
|
| 12 | each |
dough
Sweet Cream Cheese dough, circles |
* |
| 59 | ml |
white chocolate chips
baking |
*
|
Directions
Combine the first 5 ingredients in a medium saucepan; cook over medium heat 7 minutes or until liquid almost evaporates.
Remove from heat.
Add butter, stirring until butter melts.
Stir in cornstarch and vanilla.
Cool slightly.
Working with 1 Sweet Cream Cheese Dough circle at a time, remove plastic wrap from dough.
Place dough on a lightly floured surface.
Spoon about 2 tablespoons cherry mixture into center of circle.
Fold dough over filling; press edges together with a fork or fingers to seal.
Place pie on a large baking sheet covered with parchment paper.
Repeat procedure with remaining Sweet Cream Cheese Dough circles and remaining cherry mixture.
Freeze 30 minutes.
Preheat oven to 425°.
Remove pies from freezer.
Pierce top of each pie once with a fork.
Place baking sheet on bottom rack in oven.
Bake at 425° for 19 minutes or until edges are lightly browned and filling is bubbly.
Cool completely on a wire rack.
Place chocolate chips in a heavy-duty zip-top plastic bag; microwave at HIGH 1 minute or until chips are soft.
Knead bag until smooth.
Snip a tiny hole in corner of bag; drizzle chocolate over cooled pies.
