Disgustingly Rich Brownies
Yield
24 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
sugar
|
|
4 | large |
eggs
|
|
¾ | cup |
cocoa powder
|
|
1 ¼ | cups |
all-purpose flour
|
|
1 | teaspoon |
vanilla extract
|
|
1 | cup |
butter
|
|
¼ | teaspoon |
salt
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
sugar
|
|
4 | large |
eggs
|
|
177 | ml |
cocoa powder
|
|
296 | ml |
all-purpose flour
|
|
5 | ml |
vanilla extract
|
|
237 | ml |
butter
|
|
1.3 | ml |
salt
|
Directions
Preheat oven to 350℉ (180℃).
Melt butter; stir cocoa and sugar together, then stir in melted butter. Add eggs and vanilla. Add flour and salt.
Stir until smooth.
Grease 8 or 9-inch baking pan; spread mixture into pan.
Bake 40 to 50 minutes or until toothpick comes out clean. Cool.