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Diabetic Devil's Food Cake

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Recipe

Diabetic Devil's Food Cake recipe

 

Yield

16 servings

Prep

20 min

Cook

30 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ cup cocoa powder
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½ cup water
boiling
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2 cups cake flour
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½ teaspoon baking soda
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1 ½ teaspoons baking powder
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teaspoon salt
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cup sugar
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¾ cup liquid egg substitute
1 teaspoon vanilla extract
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½ cup margarine
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Ingredients

Amount Measure Ingredient Features
118 ml cocoa powder
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118 ml water
boiling
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473 ml cake flour
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2.5 ml baking soda
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7.5 ml baking powder
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0.6 ml salt
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79 ml sugar
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177 ml liquid egg substitute
5 ml vanilla extract
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118 ml margarine
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Directions

Stir together cocoa and boiling water until smooth.

Set aside to cool to room temeprature.

Place flour, baking soda, baking powder, salt and sugar in mixer bowl and mix at low spped about 1 minute to blend.

Add egg substitute, sweetener, and vanilla to cooca mixture and mix well.

Add margarine to dry ingredients along with cocoa mixture and mix well at medium speed about 1 minute.

Pour into 9 inch square or 9x13 cake pan that has been greased with margarine.

Bake at 350℉ (180℃) F for about 30 minutes, or until a cake tester comes out clean and cake pulls away from the sides of the pan.

Cool in the pan and cut 6x3 inches.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 51g (1.8 oz)
Amount per Serving
Calories 58241% from fat
 % Daily Value *
Total Fat 26g 41%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 537mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 5g 19%
Sugars g
Protein 27g
Vitamin A 24% Vitamin C 0%
Calcium 9% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
 

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