Deutsches Beefsteak
Yield
4 pattiesPrep
15 minCook
15 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sandwich rolls
hard, large, dry |
* |
| 1 | pound |
ground beef
lean |
|
| ½ | cup |
water
|
|
| ½ | teaspoon |
salt
|
|
| 4 | tablespoons |
vegetable oil
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | each |
onions
medium, chopped |
|
| 4 | each |
onions
medium, sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
sandwich rolls
hard, large, dry |
* |
| 453.6 | g |
ground beef
lean |
|
| 118 | ml |
water
|
|
| 2.5 | ml |
salt
|
|
| 6E+1 | ml |
vegetable oil
|
|
| 1.3 | ml |
black pepper
|
|
| 1 | each |
onions
medium, chopped |
|
| 4 | each |
onions
medium, sliced |
|
Directions
In a small bowl soak roll in water.
Heat 2 tablespoons of vegetable oil in a frying pan; cook chopped onion until lightly browned.
Transfer onion to a bowl.
Squeeze roll as dry as possible and mix roll with onion.
Add ground beef; blend well.
Season with salt and pepper. Shape meat in 4 patties; cook about 5 minutes on each side or to desired.
Remove and keep warm.
Add sliced onions to pan drippings; cook until lightly browned.
Arrange beefsteaks on a platter and top with onion rings.
