Twin Cheese Dip
Yield
3 cupsPrep
10 minCook
0 minReady
10 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | pound |
cheddar cheese, very old, sharp
grated |
|
| 4 | ounces |
roquefort cheese
crumbled |
|
| 1 | each |
garlic cloves
pressed |
|
| ¾ | cup |
cola
|
|
| 2 | tablespoons |
margarine
softened |
|
| 1 | tablespoon |
onions
grated |
|
| 1 ½ | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
prepared mustard
dry |
|
| ¼ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 340.2 | g |
cheddar cheese, very old, sharp
grated |
|
| 115.6 | ml/g |
roquefort cheese
crumbled |
|
| 1 | each |
garlic cloves
pressed |
|
| 177 | ml |
cola
|
|
| 3E+1 | ml |
margarine
softened |
|
| 15 | ml |
onions
grated |
|
| 7.5 | ml |
worcestershire sauce
|
|
| 5 | ml |
prepared mustard
dry |
|
| 1.3 | ml |
salt
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
In a large mixing bowl, add cheddar cheese and roquefort.
Add pressed garlic, ½ cup of the Coca-Cola, and remaining ingredients.
Beat with an electric mixer on low speed until blended.
Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy.
Pack into a covered container. Chill.
Refrigerate overnight.
