Spicy Island Chicken
Yield
4 servingsPrep
5 minCook
20 minReady
25 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
chicken
cooked |
|
| 2 ¼ | cups |
water
|
|
| 1 | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
curry powder
|
|
| 2 | teaspoons |
lime juice
|
|
| 1 | package |
noodles
chicken-flavoured |
*
|
| 8 | ounces |
green beans
|
|
| 1 | tablespoon |
coconut
flaked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
chicken
cooked |
|
| 532 | ml |
water
|
|
| 5 | ml |
garlic powder
|
|
| 2.5 | ml |
curry powder
|
|
| 1E+1 | ml |
lime juice
|
|
| 1 | package |
noodles
chicken-flavoured |
*
|
| 231.2 | ml/g |
green beans
|
|
| 15 | ml |
coconut
flaked |
*
|
Directions
Shred chicken.
Stir together water, garlic, curry, and lime juice.
Bring to boil, then stir in noodles and green beans.
Continue boiling over medium heat, stirring occasionally, 7 minutes or until noodles are tender.
Stir in chicken and coconut; heat through.
