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Delicious Whole Wheat Oatmeal Bread

 
20

Whole Wheat Oatmeal Bread recipe

Yield

48

servings

Prep

2

hrs

Cook

40

min

Ready

2

hrs

Trans-fat Free, High Fiber
 

Ingredients

3 ½ cups water
2 tablespoons salt
½ cup margarine
4 large eggs
½ cup honey
½ cup wheat germ
5 ½ cups all-purpose flour
½ cup cornmeal
4 cups rolled oats
4 ½ cups whole-wheat flour
4 packages yeast, active dry

Directions

Heat water, margarine, and honey to 120f (48c).

Add white flour, oats, yeast, salt, and eggs.

Beat in mixer for 3 minutes.

Add remaining ingredients, beat at higher speed 3 to 4 minutes until stiff dough.

Knead on floured board til smooth and not sticky.

Place in greased bowl, turn over, cover, and let rise 45 minutes til doubled.

Punch down, cut into even portions, roll out evenly to ⅜ inch thickness.

Roll like a jelly roll, pinch down ends, fold ends under, and place in greased pans.

Cover and let rise 1 hour til doubled.

Bake at 375f for 40 minutes, cool on wire racks, serve.

Makes 4 loaves.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 70g (2.5 oz)
Amount per Serving
Calories 222018% of calories from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 3898mg 162%
Total Carbohydrate 130g 130%
Dietary Fiber 42g 169%
Sugars g
Protein 153g
Vitamin A 26% Vitamin C 0%
Calcium 21% Iron 135%
* based on a 2,000 calorie diet How is this calculated?

 

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