Delicious Chicken Sofrito (Stir-Fried)
A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds. 82
green bell peppers
italian style, seeded and finely chopped
bacon, canadian style
cut into thin strips, julienne-cut
salt and black pepper
red pepper flakes
skinned and boned, cut into 1/2-inch strips
pimento stuffed green olives
shelled, lightly toasted and ground
In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and sauté until onion is translucent, 2 to 3 minutes. Add remaining ingredients except chicken and olives and stir to combine. Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes.
While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides. Transfer to sauce, add olives and stir to combine. Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes. Serve sprinkled with ground almonds.