Delicious Chicken Sofrito (Stir-Fried)

Name: Delicious Chicken Sofrito (Stir-Fried)
Total time: P1H
Yield: 2
Cuisine: Spanish
Ingredients: olive oil; onions; green bell peppers; black pepper; garlic; tomatoes, canned; water; mushrooms; bacon, canadian style; sherry; chicken broth; oregano; salt and black pepper; red pepper flakes; chicken breasts; pimento stuffed green olives; almonds

A succulent chicken dish made with Canadian bacon, mushrooms, pimento-stuffed olives and lightly toasted almonds.

Yield

2
servings

Prep

30
min

Cook

30
min

Ready

60
min

Ingredients

Amount	Measure	Ingredient	Features
2	teaspoons	olive oil divided
½	cup	onions finely chopped
¼	cup	green bell peppers finely chopped
		black pepper to taste	*
2	cloves	garlic minced
1 ¼	cup	tomatoes, canned italian style, seeded and finely chopped
¾	cups	water
½	cup	mushrooms sliced
1	ounces	bacon, canadian style cut into thin strips, julienne-cut
2	tablespoons	sherry
1	pkg	chicken broth instant	*
1	teaspoon	oregano
¼	teaspoon	salt and black pepper	*
⅛	teaspoon	red pepper flakes ground	*
9	ounces	chicken breasts skinned and boned, cut into 1/2-inch strips
4		pimento stuffed green olives sliced crosswise	*
½	ounces	almonds shelled, lightly toasted and ground

Ingredients

Amount	Measure	Ingredient	Features
10	ml	olive oil divided
118	ml	onions finely chopped
59	ml	green bell peppers finely chopped
1	x	black pepper to taste	*
2	cloves	garlic minced
296	ml	tomatoes, canned italian style, seeded and finely chopped
177	ml	water
118	ml	mushrooms sliced
28.9	ml/g	bacon, canadian style cut into thin strips, julienne-cut
30	ml	sherry
1	pkg	chicken broth instant	*
5	ml	oregano
1.3	ml	salt and black pepper	*
0.6	ml	red pepper flakes ground	*
260.1	ml/g	chicken breasts skinned and boned, cut into 1/2-inch strips
4	each	pimento stuffed green olives sliced crosswise	*
14.5	ml/g	almonds shelled, lightly toasted and ground

Directions

In 10-inch skillet heat 1 teaspoon oil over medium-high heat, add onion, bell pepper and garlic and sauté until onion is translucent, 2 to 3 minutes. Add remaining ingredients except chicken and olives and stir to combine. Reduce heat to low, cover, and let simmer, stirring occasionally, for 15 minutes.

While tomato mixture is cooking, in separate 10-inch nonstick skillet heat remaining teaspoon oil over medium-high heat; add chicken and stir-fry until golden brown on all sides. Transfer to sauce, add olives and stir to combine. Increase heat to medium and cook until chicken is cooked through and sauce is thickened, 5 to 6 minutes. Serve sprinkled with ground almonds.